Turn your Bonpan Cake Mix into a rich, moist chocolate cake with a soft and tender crumb.
Ingredients
- 1 bag Bonpan Cake Mix
- 2 large eggs
- ⅓ cup (30 g) unsweetened cocoa powder
- ½ cup (120 ml) milk
- ⅓ cup (80 ml) melted butter
- ¼ cup (60 g) plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and prepare one 8-inch round cake pan or line a 12-cup muffin pan with cupcake liners.
- In a large bowl, whisk together the eggs, milk, melted butter, Greek yogurt, and vanilla extract until smooth.
- Add the Bonpan Cake Mix and cocoa powder. Mix just until everything is combined. Do not overmix.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake at 350°F for approximately 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the cake to cool in the pan for about 10 minutes, then remove and cool completely before frosting.
For cupcakes: Begin checking for doneness at approximately 18–20 minutes.