A simple, soft and delicious vanilla cake made with Bonpan Cake Mix. Perfect on its own, with a glaze, or with your favorite frosting.
Ingredients
- 1 bag Bonpan Cake Mix
- 2 large eggs
- ½ cup (120 ml) milk
- ⅓ cup (80 ml) melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and prepare one 8-inch round cake pan or line a 12-cup muffin pan with cupcake liners.
- In a large bowl, whisk together the eggs, milk, melted butter or vegetable oil, and vanilla extract.
- Add the Bonpan Cake Mix and mix just until combined. Do not overmix.
- Pour the batter into the prepared cake pan, or divide evenly among the cupcake liners.
- For an 8-inch cake, bake at 350°F for approximately 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the cake to cool in the pan for about 10 minutes, then remove and cool completely before decorating.
For cupcakes: Begin checking for doneness at approximately 18–20 minutes.